Based in Persichello, just outside Cremona, Salumificio Trivella produces and offers gastronomic products since 1965. We are proud of our family-based business model, capable over the years to become a point of reference in an increasingly demanding market. The value of our work is recognized by the trust of our clients, who appreciate our passion, our commitment and our respect of the tradition. In order to guarantee the highest quality, we adopt innovative production processes, enhancing the taste of the old tradition from Cremona. Even today, we work exclusively swine meat, which is slaughtered in our own factory, in order to take care of each single aspect of the production process with the highest attention to details.
