Our salame is obtained from the best portions of the swine, particularly from thigh, shoulder, neck (coppe), spare ribs and pork belly. The product is soft at the touch and possesses an intense red color and a sweet taste (although a bit of garlic).
As for the salame, our salamino is produced using exclusively the high-quality sections of the swine such as thigh, shoulder, neck (coppe), spare ribs and pork belly. It is characterized by a red look and a sweet taste (although a bit of garlic).
Our mariola is obtained from the best portions of the swine, particularly from thigh, shoulder, neck (coppe), spare ribs and pork belly. The product is soft at the touch and possesses an intense red color and a sweet taste (although a bit of garlic).
The Pancetta is derived from pork belly with pork rinds (cotenna). Its consistency is soft due to the long-term ageing period, which donates it a tasty flavor. Its aspect is light, with a section of fat, and a sweet smell.
The Coppa shows a reddish color with a light portion of fat. Throughout the ageing procedure, the product becomes dry, showing a tasty flavor and a delicate smell.
Our cotechino is obtained from the anatomic sections of the swine such as pork rinds (cotenna), nerves, guanciale and lardo. It is produced by creating a perfect balance among its components, which yields a shining red color. The smell is intense and authentic (after cooking) with a sweet and spicy taste.
di Daniele Trivella - P.IVA 01027550191 - C.F. TRVDNL65B01D150A
Via Largo Ostiano 33 - 26043 Persichello (Cr) - Tel./Fax 0372 493107 - Privacy Policy - info@salumificiotrivella.it
Copyright © 2019 Salumificio Trivella - Tutti i diritti riservati